Read More. Most helpful critical review Jessica Nova. Rating: 3 stars. Good recipe for anyone worried about the raw egg-- they are not needed in order for the recipe to work and taste great!
Reviews: Most Helpful. Jessica Nova. Rating: 4 stars. Very sweet. Kids love them. Fun holiday cookie. Also can roll in shredded coconut. I kept them in the fridge and they were still good a week later. I used less nuts and it tasted great. Brought back a lot of childhood memories as well!
If you are concerned about the uncooked egg you can get around this by using an eggbeater type product which is pasturized. Which the dessert resembles when cut.
With its multi-colored jello, cut into various shapes and sizes enhanced by the white and creamy jello background. Although you can use any colors to make your own version, red, green, and yellow are the most popular ones. Aside from its vibrant look, it is a loveable dessert because most cathedral window recipe is very simple and straightforward. It is undoubtedly one of the most affordable desserts you can make.
You can also easily find the ingredients in any grocery store at any time. This hassle-free dessert only requires a few ingredients such as fruit-flavored gelatin powders red, yellow, green, and white , sugar, cream, and condensed milk. You will also need a mold. I used a bundt pan but if you don't have one, no big deal. Just use any mold or container you have. You can make it in a round, square or rectangle shape. Just make sure that it is a fridge-safe container.
The first step is to make the colored cubes. You can choose to use flavored gelatin powders or add natural fruit juices or extracts. You can use any colors or flavors you like. Check if your gelatin is sweetened or if you need to add sugar. Lay out a piece of wax paper and sprinkle coconut in a long, wide strip down the center of the wax paper. Mold the chocolate marshmallow mixture into a log and lay it directly onto the strip of coconut.
Gently roll the log back and forth to coat sides in coconut. Sprinkle additional coconut along the top of the log. Refrigerate until thoroughly chilled. When you remove the wax paper, it should look like this:. NOTE: If you want to skip the trouble of forming the log, you can use rectangular containers like a long bread loaf pan instead. Another popular dessert that plays on the visual appeal of stained glass is cathedral window gelatin also known as cathedral window jelly.
You can also make stained glass candy with water, sugar, corn syrup and food coloring. Have fun with the flavors by using different flavored oil. These are the Bomb! I have made these numerous times with different stuff mixed in, with plain marshmallows to colored, marchino cherries, chopped nuts. I recommend every one try! This got to be the easiest treat to make. I like easy recipe. This looks so good! I imagine it should be creamy like a Panacotta.
Does the size of the jelly cubes matter? I left them chunky but they still floated to the top so when i turned it out they were at the bottom. Id like them mixed throughout. But all in all, quite impressive! Hi Blake, Yes, the texture of the cream jelly should be creamy. Just wanted to know if the jello brand you used has sugar in it. Do we have to use unsweetened jelly powder. We love cathedral window dessert. Hi Sheryl, The gelatins are needed in this recipe.
The colored gelatins are use to make jellos while the unflavored ones bind the colored jellos together. Hope this helps! Hi Liza, Thanks for sharing this recipe. I just made little changes on your recipe but tastes good! My husband and I love it. I will definitely make another one after this trial and will be sharing this to my family and friends this Christmas.
Hi Rose, I am glad you were able to try this recipe and enjoyed it with your husband. Take care and Merry Christmas to you! Hi, I tried this recipe today. Everything was ok until I noticed that my flavored jello started to melt and mixed with the cream jello mixture.. Still need to check later for the texture. Hi Maya, I used softened butter to grease the mold. Place a bit of the softened butter on a paper towel and use it to grease the mold. Thank you..
Thanks for sharing. Hi for the cream jelly, i used Don frank brand for my unflavored gelatin. But it turned into thick consistency even after i poured 1 cup of boiling water. Did i missed something? Hi Jane, I am not familiar with Don Frank unflavored jelly powder. I used Knox unflavored gelatin and I followed the package instruction. Mix until powder is dissolved. Rest for 10 minutes, then pour 1 cup boiling water.
Right after pouring the boiling water, the gelatin formed a weird consistency almost immediately. Even after overnight in the ref. What could I have done wrong? Hi Angela, I am sorry it did not turn out well for you. I was trying to figure out what happened but the only thing I can see is that you did not follow from step 3 the amount of water used to dissolve the 3 tablespoons of unflavored gelatin.
I hope it turns out well next time you try it again! Did you use fresh pineapple juice? You need to use tinned or heat treated as there is an enzyme that stops it setting in fresh pineapple juice. About to make this recipe for tonight. Please tell me the proportion of geletin and water as I want to use one complete can of condensed milk, one can of evaporated milk and one can of a cream.
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