Take a knife and first make sure it is completely clean and dry. Before turning on the machine, practice by taking the knife and placing it first between the left slot and the spring on the stage 1 section. On the left and right of both stages are slots with springs to guide the knife gently along the diamond abrasive disk. When using either stage, you will first run the knife through the left slot and then the right, alternating each time.
Slowly lower the knife into the slot until it touches the diamond abrasive disk. Pull the knife toward you, gently lifting the knife at an upward angle and pulling it slightly off the slot while touching the tip of the blade to the diamond disk.
Repeat this process on the right slot of stage 1. Once you've completed this practice run, turn the Chef's Choice on and repeat Step 3 until the knife is sharpened to your preference.
Stage 2 is where the blade gets its final polish and razor-sharp finish. When using stage 2, you will first run the knife through the left slot and then the right in the stage 2 section.
Following the same procedures as in stage 1, slowly pull the knife toward you and up to sharpen all the way to the tip. Two or three pulls of the knife through stage 2 will be adequate.
Provide a clear and comprehensive description of the issue and your question. The more detail you provide for your issue and question, the easier it will be for other Chef's Choice Diamond Hone owners to properly answer your question.
View the manual for the Chef's Choice Diamond Hone here, for free. This manual comes under the category Knife sharpeners and has been rated by 1 people with an average of a 9. This manual is available in the following languages: English.
Below, you will find customer questions and answers about the Chef's Choice Diamond Hone Typical kitchen knife. Proper speed, correct sharpening grip 1… 2… 3 seconds, keep knife level Figure 3. Magnets control the blade angle. Figure 4. You will find it easier to use a loose grip. Hold knife with the illustrated grip shown in Figure 4.
Stage 1 Using a secure yet relatively loose grip, pull the knife toward you allowing the magnet to position the blade at the proper sharpening angle. To ensure that you obtain razor sharp edges we suggest: 1. For this reason, when using paring knives, it is essential to exercise extreme care to keep fingers away from the incredibly Page 8: Normal Maintenance The Model is an excellent sharpener for your favorite pocket or fillet knives.
It will put the same incredibly sharp edges on the entire length of these blades from the tip to the bolster.
0コメント